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Flights
 

Some airlines, such as British Airways, offer good deals if you book well in advance; other airlines offer good last minute deals. Prices for flights to Cyprus from the UK can vary in a price range from about £120 to over £300. Below are some recommend companies to try.

www.flythomascook.com
www.britishairways.com
www.flyHelios.com
www.expedia.co.uk/daily/flights/Cyprus/Paphos.asp
www.holidaywarehouse.co.uk
www.cyprusairways

Google cheap flights to Cyprus 

The following is a list of companies who fly to Cyprus from all over Europe:

Aegean Airlines - Aeroflot [Russian Airlines] - Air 2000 - Air France - Air Malta - Alitalia - Austrian Airlines - Britannia Airways - British Airways - Cyprus Airways - CSA [Czech Airlines] - Eurocypria Airlines - GB Airways - Helios Airways - KLM [Royal Dutch Airlines] - LOT [Polish Airlines] - Lufthansa - Malev [Hungarian Airlines] - Olympic Airlines - Swiss [Swiss International Air Lines] - TAROM [Romanian Air Transport]

 
 

Climate
  Is the climate of the area a hospitable or harsh one? The climate being of semiarid Mediterranean character is the most hospitable it could be. It combines a short winter with a long, dry hot summer. One can visit the area all year round. The season from October to April brings much-needed rain, and is mostly warm and sunny particularly during spring time which is considered to be the best time of year. The mean daily temperature for January and February, the coldest months of the year, is 16'C. For July and August, the hottest months of the year, it is 31'C. One should keep in mind therefore the secluded beaches and the clear sea water where one can enjoy both sunbathing and swimming.  
 

The Food
 

Welcome to Cyprus, sunshine island of exotic fragrances and Eastern Mediterranean flavours.

Relax and let yourself slip into the Cypriot pace of life. Why not take a seat by the sea, under a vine pergola or mimosa tree and sip your first brandy sour, or an ouzo. Nibble on a nut or even better, pass the time with a handful of sunflower seeds or passatempo as the Cypriots call them.

Just sniff Cyprus and you could become intoxicated by, the tang of fresh lemons and the delicate citrus blossom, the wholesome smell of freshly baked bread or the fermenting grapes from the wine harvest.

Cypriots, as you will soon discover, are a naturally hospitable people and generous to the extreme, in a way that is so much part of the Mediterranean. Cyprus lies at the crossroads of the Levant, as this eastern end of the Mediterranean is known. Just take a glance at its history and you will see how various empires, invasions, foreign settlers and traders over the past :3,000 years have brought their influence to Cyprus.They have also brought their recipes and many any of these have been introduced into Cypriot cooking, the main ones coming from Greece

Turkey , Armenia, Lebanon, Syria. Italy. France and latterly Britain. These foreign flavours have combined with the food produced on the island to give Cyprus its own traditional cuisine.

Its turbulent past has made Cyprus self-sufficient and in rural areas Cypriot families still produce almost everything they need, from pourgouri (cracked wheat) to cheese, home baked bread and smoked cured pork. Not so long ago the grain, oil and wine were stored in Pitharia, those enormous onion shaped terracotta pots that adorn the countryside. The island has always produced a huge variety of food due to its fine climate. In fact everyday foods such as figs, beans, chick peas, bitter herbs, olives, dates, almonds and nuts date back to the Bible.

The Cypriots cook with less oil than their Mediterranean neighbours and their diet is a healthy one, apart from their love of syrup soaked pastries! Everything is cooked fresh, daily, and the quality of the produce is superb, due no doubt to the motto of the Cypriot housewife...

'If it isn't fresh we don't want it.'

If you are in a hurry, then you can find fast food in the shape of a pitta bread envelop, filled with souvlakia (kebab) and salad, but slow food is is more the order of the day in Cyprus.

After all, why rush when there is time to enjoy your meal.

 
 

Nature Trails
  The famous Baths of Aphrodite is the start and end point for both trails. The two trails also have a common part (Baths of Aphrodite to Pyrgos tis Rigaenas)which is approximately 2.5 km long. The total length of each trail is approximately 7.5 Kmand the walk time varies from 2 to 4 hours. The two trails are self guided. The numbered wooden signs you notice along the trails refer to points of interest which are explained below.

www.cosmosnet.net/azias/cyprus/akamas01.html

 
 

Turtle Beach
 

You can drive off road for 15 minutes to go to Lara Bay, also known as turtle beach at Lara Bay which is north of Paphos on the Akamas Peninsula. Here the mountains slope down right to the sea and it is only accessible (for the most part) along unsurfaced tracks that are several miles long. The beaches and views in the Akamas Peninsula are simply spectacular. They include Lara (turtle beach) Bay, a turtle sanctuary on a long stretch of coastline where attempts are being made to protect turtles and provide safe sites for their egg laying. When you have visited Lara Bay, we recommend that you visit Savvas tavern that overlooks the mouth of the Avgas gorge, and the spectacular area view of the sea and Akamas.

Also we recommend that you make a slight detour to lunch in one of the taverns overlooking the newly made harbour at the popular Ayios Georgiou fishing village. Enjoy fresh fish and wonderful coastal views. Afterwards, swim or snorkel in the crystal clear waters of this new harbour 10 minute walk from the Stride’s Villa.